Korea Food Making Class

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Samgyetang Making class

Korean traditional health food, which is eaten by putting ginseng in chicken and stewing it well to preserve

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Rice Cake making class

Tteokgalbi is a luxury food enjoyed by the king at the palace. The name resembles rice cake in the shape of minced beef.

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Kimchi making class

In a nine-room wooden bowl, eight kinds of food, including vegetables and 

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Taditional Market Experience with local Guide

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Korean table d'hote

South Korea's panel and the time deployed with a formal dinner in the West that serve food grain stocks and focusing on corrosion (side dishes), appetizers and desserts made up.The bride-to-be discussing table settings.

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Buffet

In a luxurious atmosphere, you can enjoy a wide range of dishes including salad, soup, seafood, grills, and desserts.

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Raw fish

A food made to eat raw fish, shellfish, meat of beef, liver, chubbins, and salts.

Korean Traditional Luncheon Course with Food Specialist

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Korean table d'hote

South Korea's panel and the time deployed with a formal dinner in the West that serve food grain stocks and focusing on corrosion (side dishes), appetizers and desserts made up.The bride-to-be discussing table settings.

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Buffet

In a luxurious atmosphere, you can enjoy a wide range of dishes including salad, soup, seafood, grills, and desserts.

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Raw fish

A food made to eat raw fish, shellfish, meat of beef, liver, chubbins, and salts.